Modern catering trailer manufactured by Firma Mały

Polish manufacturer of catering trailers

Our offer

We specialize in providing high-quality trailers for the catering industry that allow our clients to run their business with ease and flexibility.

Selection map

Start with what you need.

You don't need to know the technical details. You just need to define a starting point to narrow down the offer to the best type of implementation.

/ 01

I want a ready-made point of sale

The best direction if you want a trailer prepared to start working in a specific catering concept.

Catering trailers
/ 02

I will make the equipment myself

A solution for people who have their own equipment, team or a detailed construction plan and need a properly prepared base.

Empty trailers
/ 03

I need an unusual form

The choice for brands that want to use their own vehicle or highlight their sales point with a non-standard design.

Trailers of various shapes
catering trailer interior with fryers, grill, kebab stations and refrigerated counter

Before the first quote

Prepare the key information.

Thanks to them, you can more easily determine the appropriate category and faster build the initial scope of the trailer in the configurator.

  1. 01approximate dimensions of the trailer
  2. 02number of people working inside
  3. 03list of the most important devices
  4. 04number of sales windows and doors
  5. 05expected power supply method
Go to the configurator

Good choice at the beginning

What determines the right solution?

The same square footage may work completely differently depending on the method of sales and work organization. Therefore, it is worth choosing a category only after answering a few practical questions.

  1. Question 01

    Type of sale

    The space for preparing dishes is planned differently, for dispensing finished products, and for selling ice cream.

  2. Question 02

    Number of people in service

    The layout of the workstations should allow the team to work freely, without crossing work routes or blocking access to devices.

  3. Question 03

    Place of business

    A fixed point, seasonal locations and frequent trips require a different approach to dimensions, mobility and customer service.

  4. Question 04

    The scope of your own equipment

    It is worth determining from the beginning which devices you already have and which ones are to be included in the project and prepared for connection.